Vinod Freshners Private Limited

Ingredients: Salt, Black Salt, Dry Mango, Nausadar, Neembusat, Peeplamool, Black Pepper, Dry Ginger & Cumin.

Pani Puri Masala is a popular Indian spice mix used to prepare the flavorful and tangy water (“pani”) served with pani puri, a beloved street food snack. It combines various spices and herbs to create the signature tangy, spicy, and slightly sweet taste that makes pani puri so irresistible.

🌿 Key Ingredients

The exact blend may vary by brand, but typically includes:

• Cumin (Jeera) – roasted or powdered, adds earthy flavor

• Coriander Powder (Dhaniya) – enhances aroma and taste

• Dry Mango Powder (Amchur) – gives tanginess

• Black Salt (Kala Namak) – adds a slightly sulfurous, tangy flavor

• Chili Powder – for heat

• Mint or Mint Powder – optional, for freshness

• Ginger Powder – mild spice

• Other spices – such as ajwain, black pepper, and dried herbs